At Fradis Minoris
everything is special
The food, the natural surrounding and even the road to get here. A stripe of land between the sea and the lagoon will lead you to an island of extraordinary beauty, welcoming you in an enchanting and unique atmosphere.
behind prime ingredients
The cuisine of the chef combines flavours, colours and scents reflecting the life of the lagoon. It is a dynamic, mature and environmentally sustainable cuisine.
Head chef Francesco Stara is back on his home island. To return to his origins he has chosen the kitchen of Fradis Minoris, a restaurant on the waterfront in the south of Sardinia.
A “blue farm”
Fradis Minoris restaurant overlooks the bay and the lagoon, between Agumu beach and the Nora promontory. The lagoon, in the vicinity of Pula, has preserved a natural beauty since ancient times.